The excellence of the Italian food sector is based on a balanced recipe of quality ingredients, professional competence, creativity, passion, tradition, naturalness and sustainability. Attention to quality aspects at all stages of the supply chain must be combined with the needs for timeliness and efficiency required in   those chains today.

Food safety, safety and security during operations, sustainability of production and logistics are key aspects to support the sector.

NIER provides consulting services to companies in this sector in the areas of quality, reliability, safety, environment and sustainability, aimed at ensuring compliance with the most demanding industry standards through analysis, audits, developing organisational tools and building skills.

Thanks to its nature and propensity, it operates and assists companies throughout Italy and abroad.